Search
by Ingredient

Corned Beef And Cabbage

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by janies

A succulent corned beef dish that will have you hooked just by making it! Tastes great with rice, noodles or mashed potatoes.

YIELD

6 servings

PREP

30 min

COOK

10 hrs

READY

10 hrs

Ingredients

2 2
EACH EACH ONIONS
sliced
2 ½ 1.1
POUNDS KG CORNED BEEF *
1 237
CUP ML APPLE JUICE
¼ 59
CUP ML BROWN SUGAR
packed *
2 1E+1
TEASPOONS ML ORANGE ZEST
finely shredded
2 1E+1
TEASPOONS ML PREPARED MUSTARD
prepared
6 6
EACH EACH CLOVES
whole *
6 6
EACH EACH CABBAGE
wedges

Directions

Place onions in crockpot.

Trim away any fat that might be present on the brisket.

If needed, cut brisket to fit into crockpot; place on top of onions.

In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket.

Place cabbage on top of brisket.

Cover; cook on low setting for 10 to 12 hours or high setting for 5 to 6 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 988g (34.9 oz)
Amount per Serving
Calories 262 4% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 186mg 8%
Total Carbohydrate 20g 20%
Dietary Fiber 23g 94%
Sugars g
Protein 24g
Vitamin A 18% Vitamin C 589%
Calcium 38% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Email this recipe