Corned Beef And Cabbage
A succulent corned beef dish that will have you hooked just by making it! Tastes great with rice, noodles or mashed potatoes.
Yield
6 servingsPrep
30 minCook
10 hrsReady
10 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
onions
sliced |
|
| 2 ½ | pounds |
corned beef
|
*
|
| 1 | cup |
apple juice
|
|
| ¼ | cup |
brown sugar
packed |
*
|
| 2 | teaspoons |
orange zest
finely shredded |
|
| 2 | teaspoons |
prepared mustard
prepared |
|
| 6 | each |
cloves
whole |
*
|
| 6 | each |
cabbage
wedges |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
onions
sliced |
|
| 1.1 | kg |
corned beef
|
*
|
| 237 | ml |
apple juice
|
|
| 59 | ml |
brown sugar
packed |
*
|
| 1E+1 | ml |
orange zest
finely shredded |
|
| 1E+1 | ml |
prepared mustard
prepared |
|
| 6 | each |
cloves
whole |
*
|
| 6 | each |
cabbage
wedges |
|
Directions
Place onions in crockpot.
Trim away any fat that might be present on the brisket.
If needed, cut brisket to fit into crockpot; place on top of onions.
In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket.
Place cabbage on top of brisket.
Cover; cook on low setting for 10 to 12 hours or high setting for 5 to 6 hours.
