Corned Beef Dinner
Corned beef served with boiled assorted vegetables, classic Irish meal! 37
4 oz each
Cover meat with cold water in Dutch oven; bring to a boil; drain.
Add water to cover; again bring to boil; reduce heat to low.
Cook as until meat is nearly tender (about 3 hours). skimming off as much fat as possible from cooking water; (If you remove meat from broth and refrigerate-or put in freezer, in time short-fat will harden and remove easily 10 to 15 minutes.) Add vegetables; cook until vegetables from water; drain and trim from meat. (about 10 to 15 minutes).
Remove vegetables from water; drain and trim fat from meat.