Easy Crockpot Corned Beef & Cabbage
Those who love this traditional and scrumptious dish will adore this easy slow cooker corned beef with cabbage.
Yield
12 servingsPrep
30 minCook
10 hrsReady
10 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | pounds |
corned beef
brisket |
|
| 2 | each |
onions
quartered |
|
| 1 | each |
cabbage
head, cut in small pieces |
|
| ½ | teaspoon |
black pepper
|
|
| 3 | tablespoons |
vinegar
|
|
| 3 | tablespoons |
sugar
|
|
| 2 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | kg |
corned beef
brisket |
|
| 2 | each |
onions
quartered |
|
| 1 | each |
cabbage
head, cut in small pieces |
|
| 2.5 | ml |
black pepper
|
|
| 45 | ml |
vinegar
|
|
| 45 | ml |
sugar
|
|
| 473 | ml |
water
|
|
Directions
Combine ingredients in your Crockpot or slow cooker in a removable liner with cabbage on top.
Cut meat to fit, if needed.
Place liner in base.
Cover and cook on low 10 to 12 hours; high 6 to 7 hours or auto 6 to 8 hours.
Optional: add carrots and potatoes to make and even more complete meal.
