Corned Beef & Cabbage
Another scrumptious corned beef dish that will have you hooked just by making it! Tastes terrific over rice! 25
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Ingredients
| 4 ½ | pounds |
corned beef
|
* |
| 2 | each |
onions
quartered |
|
| 1 | each |
cabbage
head, cut in small wedges |
|
| ½ | teaspoon |
black pepper
|
|
| 3 | tablespoons |
vinegar
|
|
| 3 | tablespoons |
sugar
|
|
| 2 | cups |
water
|
Directions
Combine ingredients in removable liner with cabbage on top.
Cut meat to fit, if necessary.
Place liner in base.
Cover and cook on low 10 to 12 hours; high 6 to 7 hours or auto 6 to 8 hours.
