Corned Beef & Cabbage
Another scrumptious corned beef dish that will have you hooked just by making it! Tastes terrific over rice! 28
28
Ingredients
| 4 ½ | pounds |
corned beef
|
* |
| 2 | each |
onions
quartered |
|
| 1 | each |
cabbage
head, cut in small wedges |
|
| ½ | teaspoon |
black pepper
|
|
| 3 | tablespoons |
vinegar
|
|
| 3 | tablespoons |
sugar
|
|
| 2 | cups |
water
|
Directions
Combine ingredients in removable liner with cabbage on top.
Cut meat to fit, if necessary.
Place liner in base.
Cover and cook on low 10 to 12 hours; high 6 to 7 hours or auto 6 to 8 hours.
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Nutrition Facts
Serving Size 280g (9.9 oz)Amount per Serving
Calories 782% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 32mg
1%
Total Carbohydrate
6g
6%
Dietary Fiber 4g
18%
Sugars g
Protein
5g
Vitamin A 3%
•
Vitamin C 97%
Calcium 7%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
