Corned Beef & Cabbage
Another scrumptious corned beef dish that will have you hooked just by making it! Tastes terrific over rice!
Yield
6 servingsPrep
20 minCook
10 hrsReady
10 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | pounds |
corned beef
|
*
|
| 2 | each |
onions
quartered |
|
| 1 | each |
cabbage
head, cut in small wedges |
|
| ½ | teaspoon |
black pepper
|
|
| 3 | tablespoons |
vinegar
|
|
| 3 | tablespoons |
sugar
|
|
| 2 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | kg |
corned beef
|
*
|
| 2 | each |
onions
quartered |
|
| 1 | each |
cabbage
head, cut in small wedges |
|
| 2.5 | ml |
black pepper
|
|
| 45 | ml |
vinegar
|
|
| 45 | ml |
sugar
|
|
| 473 | ml |
water
|
|
Directions
Combine ingredients in removable liner with cabbage on top.
Cut meat to fit, if necessary.
Place liner in base.
Cover and cook on low 10 to 12 hours; high 6 to 7 hours or auto 6 to 8 hours.
