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Corned Beef & Cabbage

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Submitted by ktcottingham

Another scrumptious corned beef dish that will have you hooked just by making it! Tastes terrific over rice!

YIELD

6 servings

PREP

20 min

COOK

10 hrs

READY

10 hrs

Ingredients

4 ½ 2
POUNDS KG CORNED BEEF *
2 2
EACH EACH ONIONS
quartered
1 1
EACH EACH CABBAGE
head, cut in small wedges
½ 2.5
TEASPOON ML BLACK PEPPER
3 45
TABLESPOONS ML VINEGAR
3 45
TABLESPOONS ML SUGAR
2 473
CUPS ML WATER

Directions

Combine ingredients in removable liner with cabbage on top.

Cut meat to fit, if necessary.

Place liner in base.

Cover and cook on low 10 to 12 hours; high 6 to 7 hours or auto 6 to 8 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 78 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 32mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 18%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 97%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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