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Grasshopper Marshmallow & Ice Cream Pie

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Submitted by kristystoudemire

This pie comes out so creamy, smooth and rich, just a slice, it’s enough for you to feel the delicious flavor of this dessert!

YIELD

12 servings

PREP

20 min

COOK

10 min

READY

hrs

Ingredients

3 ¼ 769
2 3E+1
TABLESPOONS ML MILK
¼ 59
CUP ML CREME DE MENTHE *
2 3E+1
TABLESPOONS ML CREME DE CACAO
1 237
CUP ML HEAVY WHIPPING CREAM
whipped
1 473
PINT ML VANILLA ICE CREAM
softened *
1 1
X X CHOCOLATE WAFER CRUST
9-inch *
1 1
X X WHIPPED CREAM
for garnish *

Directions

Combine marshmallows and milk in top of double boiler; bring water to a boil.

Reduce heat to low; cook until marshmallows melt, stirring frequently.

Remove from heat; cool, stirring occasionally.

Add creme de menthe and creme de cacao; fold in whipped cream.

Spread ice cream evenly in piecrust, and pour marshmallow mixture over ice cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 104 39% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 21mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 
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