1,666 sage recipes

I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers

A good combination, and very quick and easy to make!

This recipe originated in Cindy's Diner in Fort Wayne, IN, USA

Avoid having to clean up a mess and cook this traditional spaghetti sauce by following the simple crockpot recipe.

Chicken and Stuffing Casserole recipe