Mock Ravioli

Directions

Sauté onions, minced garlic and meat.

Add ⅓ cup parsley and ⅓ cup parmesan cheese and remaining meat mixture ingredients and simmer.

For spinach layer combine oil, ⅓ cup parsley, spinach, bread crumbs, ⅓ cup parmesan cheese, eggs and 1 teaspoon garlic salt and 1 teaspoon ground sage.

Cook pasta and drain well.

Sprinkle ⅓ cup parsley and ⅓ cup Parmesan cheese over pasta and mix well.

Butter a large baking dish .

Cover the bottom with a layer of pasta, then a layer of the spinach mix, then a layer of meat.

Repeat layers until all ingredients are used, ending with the meat sauce.

Sprinkle remaining parmesan cheese and parsley over top.

Bake at 350℉ (180℃) for 20 to 30 minutes.