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Authentic Texas Border Chili

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Recipe

 

Yield

12 servings

Prep

15 min

Cook

4 hrs

Ready

4 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 medium tomatoes
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1 large onions
chopped
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¼ teaspoon oregano
preferably Mexican
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2 teaspoons paprika
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5 cloves garlic
minced
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4 pounds beef, shank
coarsely ground
*
1 tablespoon butter
or lard or bacon drippings
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4 bunches scallions, spring or green onions
chopped
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5 each sweet bell peppers
cored seeded and chopped
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5 each serrano chiles
fresh
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1 pound chorizo sausage
or hot, non-italian
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4 cloves garlic
minced
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2 teaspoons salt
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4 tablespoons dried red chiles
hot, ground
4 tablespoons dried red chiles
mild, ground
3 tablespoons cumin seeds
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beer
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water
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Ingredients

Amount Measure Ingredient Features
3 medium tomatoes
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1 large onions
chopped
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1.3 ml oregano
preferably Mexican
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1E+1 ml paprika
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5 cloves garlic
minced
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1.8 kg beef, shank
coarsely ground
*
15 ml butter
or lard or bacon drippings
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4 bunches scallions, spring or green onions
chopped
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5 each sweet bell peppers
cored seeded and chopped
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5 each serrano chiles
fresh
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453.6 g chorizo sausage
or hot, non-italian
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4 cloves garlic
minced
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1E+1 ml salt
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6E+1 ml dried red chiles
hot, ground
6E+1 ml dried red chiles
mild, ground
45 ml cumin seeds
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0 beer
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0 water
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Directions

  1. Purée the first four ingredients plus one clove of the garlic in a blender or food processor (using the steel blade). Scrape the mixture into a large heavy pot and add the beef.

  2. Melt the lard, butter, or bacon drippings in a heavy skillet over medium heat. Add the scallions, bell peppers, serrano chiles, sausage, and the remaining garlic, and cook until the onions are translucent and the sausage is browned.

  3. Place the cumin seeds in a 300℉ (150℃) oven for a few minutes until lightly browned. Remove seeds from the oven and crush them with a mallet. Stir the vegetables into the beef and tomato mixture. Add the salt ground chile, cumin, and enough water or beer to cover. Bring to a boil over medium-high heat, then lower the heat and simmer, uncovered for 4 to 6 hours. Taste and adjust seasonings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 23362% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 876mg 36%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 22g
Vitamin A 21% Vitamin C 250%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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