Garbage From Cindy's Diner
This recipe originated in Cindy's Diner in Fort Wayne, IN, USA
Yield
1 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
beaten |
|
| ¾ | cups |
cheddar cheese
shredded |
|
| ¾ | cups |
hash brown potatoes
|
|
| ½ | cups |
ham
cooked and chopped or sausage |
*
|
| ¼ | cups |
onions
chopped |
|
| 2 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
beaten |
|
| 177 | ml |
cheddar cheese
shredded |
|
| 177 | ml |
hash brown potatoes
|
|
| 118 | ml |
ham
cooked and chopped or sausage |
*
|
| 59 | ml |
onions
chopped |
|
| 3E+1 | ml |
vegetable oil
|
|
Directions
Combine eggs and ½ cup of the cheese; set aside.
In a medium hot skillet, cook potatoes, ham and onion in hot oil over medium-low heat for 8 minutes or until potatoes and onions are tender.
Add the egg mixture to vegetables and ham in skillet.
Cook, stirring occasionally until egg is cooked but still glossy and moist.
Transfer to serving plate.
Top with remaining cheese.
Makes 1 serving
