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Garbage From Cindy's Diner

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This recipe originated in Cindy’s Diner in Fort Wayne, IN, USA

YIELD

1 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

2 2
LARGE LARGE EGGS
beaten
¾ 177
CUPS ML CHEDDAR CHEESE
shredded
¾ 177
½ 118
CUPS ML HAM
cooked and chopped or sausage *
¼ 59
CUPS ML ONIONS
chopped
2 3E+1
TABLESPOONS ML VEGETABLE OIL

Directions

Combine eggs and ½ cup of the cheese; set aside.

In a medium hot skillet, cook potatoes, ham and onion in hot oil over medium-low heat for 8 minutes or until potatoes and onions are tender.

Add the egg mixture to vegetables and ham in skillet.

Cook, stirring occasionally until egg is cooked but still glossy and moist.

Transfer to serving plate.

Top with remaining cheese.

Makes 1 serving

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 330g (11.6 oz)
Amount per Serving
Calories 793 73% from fat
 % Daily Value *
Total Fat 65g 99%
Saturated Fat 25g 123%
Trans Fat 0g
Cholesterol 512mg 171%
Sodium 685mg 29%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 71g
Vitamin A 27% Vitamin C 16%
Calcium 68% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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