1,666 sage recipes

Easy Focaccia Topped with Sage and Onion recipe

A scrumptious side dish made with white beans, noodles and parmesan cheese.

This French style loaf can be made from start to finish in a little over an hour. It's a hearty loaf that is delicious sliced and lightly toasted and served with soups, stews, and salads, with a generous grinding of black pepper

Mediterranean style marinated feta cheese and toasted-spiced pita bread triangles are a great pair, delicious and tasty appetizer. Or they can be served as a main course.