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Mr. Food's Bistro Supper Soup

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YIELD

2 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

14.5 419.1
OUNCES ML/G TOMATOES
diced, undrained
11.5 332.4
OUNCES ML/G TOMATO JUICE
10.5 303.5
OUNCES ML/G SOUP, FRENCH ONION
condensed
½ 226.8
POUND G SMOKED SAUSAGE
diced
1 237
CUP ML PICANTE SAUCE *
8 231.2
OUNCES ML/G CORN
kernel, canned, drained

Directions

Combine all of the ingredients in a large saucepan over medium-high heat.

Bring to a boil, then reduce the heat to low, simmer for 10 minutes, then serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 340g (12.0 oz)
Amount per Serving
Calories 318 56% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 1547mg 64%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 12%
Sugars g
Protein 35g
Vitamin A 23% Vitamin C 51%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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