Favorite Quebec Pea Soup
Quebec Pea Soup recipe
Yield
12 servingsPrep
15 minCook
90 minReady
120 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | cups |
water
|
|
| 2 |
bay leaves
|
*
|
|
| 2 | cups |
split peas
yellow |
|
| 1 |
onions
finely chopped |
*
|
|
| 2 |
carrots
grated |
*
|
|
| 2 | cups |
ham
diced smoked |
*
|
| 1 | cup |
celery
with leaves, finely chopped |
|
|
salt and black pepper
to tate |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.4 | l |
water
|
|
| 2 | each |
bay leaves
|
*
|
| 473 | ml |
split peas
yellow |
|
| 1 | each |
onions
finely chopped |
*
|
| 2 | each |
carrots
grated |
*
|
| 473 | ml |
ham
diced smoked |
*
|
| 237 | ml |
celery
with leaves, finely chopped |
|
| 1 | x |
salt and black pepper
to tate |
*
|
Directions
Heat water and peas in saucepan over high heat. Bring to a boil for 2 minutes, remove from heat, cover, and set aside for 1 hour. Add salt pork or smoked ham, ham hock, bay leaves, onion, heat.
Reduce and simmer, cover and cook for about 1½ hours until peas are tender, stirring frequently. If necessary, skim off fat. If using salt pork, remove form soup, cut into small pieces, and return to soup. Remove ham hock and discard. Add salt and pepper to taste.
