Italian Sausage & Red Grapes

Directions

Parboil the hot sausage for about 10 min.

Add the grapes and the balsamic vineger to an oval baking dish .

Place the sausages on top of the grapes.

Bake the dish at the highest oven setting for 8 min. and turn, then bake for another 8 min.

After the sausage are browned, remove them, mash some of the grapes and heat them with the pan juices until boiling.

Then add the butter and whisk into a sauce.

Serve the sausages with the sauce and mashed potatoes.