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Sausage & Cheese Biscuits

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Submitted by cookman

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
X X CHEESE *
¼ 113.4
POUND G TURKEY SAUSAGE
1 5
TEASPOON ML BAKING POWDER
½ 118
0.6
TEASPOON ML BAKING SODA
½ 118
CUP ML BRAN
unprocessed
½ 118
CUP ML BUTTERMILK
plus 3 T, non fat
½ 118
CUP ML CHEDDAR CHEESE
reduced fat *

Directions

Place turkey in a nonstick skillet; cook over medium heat until browned,

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 47 24% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 105mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 5%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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