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Shrimp Mousse Dip

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Submitted by audreyjosias

Ingredients

1 1
CAN CAN TOMATO SOUP
2 2
MEDIUM MEDIUM SCALLIONS, SPRING OR GREEN ONIONS
finely chopped
1 1
PACKAGE PACKAGE GELATIN, UNFLAVORED
unflavored *
1 453.6
POUND G SHRIMP
cooked and chopped
8 231.2
OUNCES ML/G CREAM CHEESE
1 1
EACH EACH CELERY STALKS
finely chopped
¼ 59
CUP ML WATER
1 237
CUP ML MAYONNAISE

Directions

Dissolve tomato soup and cream cheese over a low heat.

Remove from heat.

Mix together the gelatin and water.

Mix all the ingredients together and put into a mold or pan.

Chill for at least 2 hours.

Serve with various types of crackers.

NOTE: Do NOT cover with foil. A reaction of the foil and the tomato soup causes holes to form in the foil!

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 339g (12.0 oz)
Amount per Serving
Calories 593 63% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 300mg 100%
Sodium 1274mg 53%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 60g
Vitamin A 32% Vitamin C 23%
Calcium 12% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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