Shrimp Mousse Dip
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tomato soup
|
|
| 2 | medium |
scallions, spring or green onions
finely chopped |
|
| 1 | package |
gelatin, unflavored
unflavored |
*
|
| 1 | pound |
shrimp
cooked and chopped |
|
| 8 | ounces |
cream cheese
|
|
| 1 | each |
celery stalks
finely chopped |
|
| ¼ | cup |
water
|
|
| 1 | cup |
mayonnaise
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tomato soup
|
|
| 2 | medium |
scallions, spring or green onions
finely chopped |
|
| 1 | package |
gelatin, unflavored
unflavored |
*
|
| 453.6 | g |
shrimp
cooked and chopped |
|
| 231.2 | ml/g |
cream cheese
|
|
| 1 | each |
celery stalks
finely chopped |
|
| 59 | ml |
water
|
|
| 237 | ml |
mayonnaise
|
|
Directions
Dissolve tomato soup and cream cheese over a low heat.
Remove from heat.
Mix together the gelatin and water.
Mix all the ingredients together and put into a mold or pan.
Chill for at least 2 hours.
Serve with various types of crackers.
NOTE: Do NOT cover with foil. A reaction of the foil and the tomato soup causes holes to form in the foil!
