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Shrimp Mousse Dip

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Recipe

 
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 can tomato soup
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2 medium scallions, spring or green onions
finely chopped
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1 package gelatin, unflavored
unflavored
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1 pound shrimp
cooked and chopped
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8 ounces cream cheese
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1 each celery stalks
finely chopped
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¼ cup water
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1 cup mayonnaise
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Ingredients

Amount Measure Ingredient Features
1 can tomato soup
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2 medium scallions, spring or green onions
finely chopped
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1 package gelatin, unflavored
unflavored
* Camera
453.6 g shrimp
cooked and chopped
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231.2 ml/g cream cheese
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1 each celery stalks
finely chopped
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59 ml water
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237 ml mayonnaise
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Directions

Dissolve tomato soup and cream cheese over a low heat.

Remove from heat.

Mix together the gelatin and water.

Mix all the ingredients together and put into a mold or pan.

Chill for at least 2 hours.

Serve with various types of crackers.

NOTE: Do NOT cover with foil. A reaction of the foil and the tomato soup causes holes to form in the foil!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 339g (12.0 oz)
Amount per Serving
Calories 59363% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 300mg 100%
Sodium 1274mg 53%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 60g
Vitamin A 32% Vitamin C 23%
Calcium 12% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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