Cabbage Stew
Yield
4 servingsPrep
5 minCook
40 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cabbage
chopped |
|
| 4 | large |
carrots
sliced |
|
| 3 | each |
potatoes
cubed |
|
| 1 | each |
onions
chopped |
|
| 5 | cloves |
garlic
|
|
| ½ | cup |
white wine
or veggie broth |
*
|
| ½ | cup |
water
or veggie broth |
|
| ½ | teaspoon |
thyme
|
*
|
| ½ | teaspoon |
sage
|
*
|
| ½ | teaspoon |
white pepper
or lemon pepper |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cabbage
chopped |
|
| 4 | large |
carrots
sliced |
|
| 3 | each |
potatoes
cubed |
|
| 1 | each |
onions
chopped |
|
| 5 | cloves |
garlic
|
|
| 118 | ml |
white wine
or veggie broth |
*
|
| 118 | ml |
water
or veggie broth |
|
| 2.5 | ml |
thyme
|
*
|
| 2.5 | ml |
sage
|
*
|
| 2.5 | ml |
white pepper
or lemon pepper |
|
Directions
Put all in large dutch oven, cover and bring to a boil, lower heat and simmer for about 30 minutes, until all is tender.
Optional, add mushrooms, zuchinni or whatever you like.
