Rice Crust Pizza with Polish Sausage
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 2 | cups | long grain rice |
|
| 1 | tablespoon | italian sandwich spread | * |
| 2 | each |
egg whites
whipped |
*
|
| ¼ | cup | Parmesan cheese |
|
| Sauce and toppings | |||
| 1 ½ | cups | pasta sauce | * |
| 1 | cup |
mushrooms
sliced |
|
| 2 | cups |
polish kielbasa sausage
sliced |
*
|
| 8 | ozs |
mozzarella cheese
grated |
|
Trans-fat Free
Directions
Preheat oven to 400℉ (200℃).
Prepare a jelly roll pan with cooking spray.
In a mixing bowl, combine rice, spread, egg whites, and parmesan cheese; mix well.
Press evenly onto prepared pan. Spread sauce over crust.
Top with mushrooms, polish sausage, and mozzarella cheese.
Bake for 20 minutes or until crust is lightly browned.
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