Rice Crust Pizza with Polish Sausage
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 2 | cups |
long grain rice
|
|
| 1 | tablespoon |
italian sandwich spread
|
* |
| 2 | each |
egg whites
whipped |
*
|
| ¼ | cup |
Parmesan cheese
|
|
| Sauce and toppings | |||
| 1 ½ | cups |
pasta sauce
|
* |
| 1 | cup |
mushrooms
sliced |
|
| 2 | cups |
polish kielbasa sausage
sliced |
*
|
| 8 | ozs |
mozzarella cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 473 | ml |
long grain rice
|
|
| 15 | ml |
italian sandwich spread
|
* |
| 2 | each |
egg whites
whipped |
*
|
| 59 | ml |
Parmesan cheese
|
|
| Sauce and toppings | |||
| 355 | ml |
pasta sauce
|
* |
| 237 | ml |
mushrooms
sliced |
|
| 473 | ml |
polish kielbasa sausage
sliced |
*
|
| 8 | ozs |
mozzarella cheese
grated |
|
Directions
Preheat oven to 400℉ (200℃).
Prepare a jelly roll pan with cooking spray.
In a mixing bowl, combine rice, spread, egg whites, and parmesan cheese; mix well.
Press evenly onto prepared pan. Spread sauce over crust.
Top with mushrooms, polish sausage, and mozzarella cheese.
Bake for 20 minutes or until crust is lightly browned.
