I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers
Chicken and Stuffing Casserole recipe
This traditional Southern dish is served on New Year's Day for good luck throughout the year
A succulent chicken dish that is so easy to make, you can use your slow cooker!
This is a nice and special gumbo, chicken mix sausage, very tasty.
Learn how to make Andouille pork sausage.
This is a hearty soup excellent for a cold day.
Flat Snake Chili recipe
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