Chicken And Dressing
A succulent chicken dish that is so easy to make, you can use your slow cooker!
Yield
6 servingsPrep
1 hrsCook
4 hrsReady
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
butter
|
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
celery
chopped |
|
| 1 | each |
cornbread
pan, crumbled |
* |
| 6 | each |
bread
slices, crumbled |
*
|
| ¼ | pound |
crackers
crumbled |
|
| 2 | teaspoons |
thyme
sage, or poultry seasoning |
*
|
| 4 | cups |
chicken broth
|
|
| 14 | ounces |
chicken broth
can |
|
| 4 | large |
eggs
beaten |
|
| ½ | cup |
milk
|
|
| ½ | teaspoon |
baking powder
|
|
| 3-4 | cups |
chicken
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
butter
|
|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
celery
chopped |
|
| 1 | each |
cornbread
pan, crumbled |
* |
| 6 | each |
bread
slices, crumbled |
*
|
| 113.4 | g |
crackers
crumbled |
|
| 1E+1 | ml |
thyme
sage, or poultry seasoning |
*
|
| 946 | ml |
chicken broth
|
|
| 404.6 | ml/g |
chicken broth
can |
|
| 4 | large |
eggs
beaten |
|
| 118 | ml |
milk
|
|
| 2.5 | ml |
baking powder
|
|
|
chicken
|
|
Directions
Boil hen or large fryer for your broth and chicken. Sauté onions and celery in butter. Pour this mixture over bread crumbs in a very large mixing bowl. Add seasonings and toss together. Pour enough broth into mixture to moisten. Add beaten eggs and mix together well. Add baking powder, milk, and remaining broth. Mixture should be very slushy. (Pouring point).
Add chicken. Pack tightly into a 5 quart crockpot. Cover and cook on HIGH for 4 hours. Reduce to LOW and cook 4 to 8 hours.
