81 roasted garlic recipes
that are a good source of fiber ready in 30 to 60 minutes
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Chicken & Red Bell Pepper Bolognese
Wasn't sure about using ground chicken instead of beef to make bolognese, but I was surprised by how flavorful it turned out. For ground chicken, I just chopped chicken breasts into tiny pieces, and it worked like a charm. I have to say that I will definitely be making this recipe again very soon.
Fat Free Ratatouille
Ratatouille is a Provencal vegetable stew that is popular all along the Mediterranean coast. It is a summer dish, best when the vegetables are in season and at their peak.
Acquasale (Sweet Pepper Sauce)
A simple and delicious recipe that can be served with pasta, polenta or as a soup!
Elote Con Crema
Fresh Corn with Cream, Chiles, and Cheese This is a very rich dish, and is very good served as a separate course with hot tortillas.
Showing 65 - 80 of 81 recipes
