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Roast Goose with Wild Rice Stuffing

Roast Goose with Wild Rice Stuffing recipe

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Alaska Paella

A delicious Alaskan dish made with salmon, chopped onions and juicy tomatoes.

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Albondigas

A savory and hearty soup made with succulent ground pork and beef, brown rice, carrots and green peas.

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Boudin Blanc I

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

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Yellow Rice Arroz Con Pollo

Chicken and yellow rice that's baked to perfection in a casserole.

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