Larp

Directions

Wrap the shallot and garlic in aluminum foil and roast on the stove for approx. 2 minutes per side until the content is scorched.

Remove the content from the foil, mash together well (with mortar and pestle, if available) and set aside.

Lightly cook the ground beef in a dry pan/wok until the pink is just gone, and place in a bowl.

Let cool for a few minutes. Add fish sauce, salt, lime juice, and mix well.

Add the mashed garlic/shallot, ground coriander seed, toasted rice, ground hot chili, chopped scallion, and lightly toss together with a fork.

Serve on a bed of lettuce leaves and garnish with mint leaves.