Larp
Yield
4 servingsPrep
10 minCook
20 minReady
35 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| 3 | each |
garlic cloves
|
|
| 1 | tablespoon |
shallots
chopped |
|
| 1 | teaspoon |
coriander seeds
ground |
|
| 1 | teaspoon |
hot chili peppers
ground |
|
| 1 | tablespoon |
rice
ground, toasted |
|
| 1 | tablespoon |
scallions, spring or green onions
chopped |
|
| 2 | tablespoons |
lime juice
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
fish sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 3 | each |
garlic cloves
|
|
| 15 | ml |
shallots
chopped |
|
| 5 | ml |
coriander seeds
ground |
|
| 5 | ml |
hot chili peppers
ground |
|
| 15 | ml |
rice
ground, toasted |
|
| 15 | ml |
scallions, spring or green onions
chopped |
|
| 3E+1 | ml |
lime juice
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
fish sauce
|
|
Directions
Wrap the shallot and garlic in aluminum foil and roast on the stove for approx. 2 minutes per side until the content is scorched.
Remove the content from the foil, mash together well (with mortar and pestle, if available) and set aside.
Lightly cook the ground beef in a dry pan/wok until the pink is just gone, and place in a bowl.
Let cool for a few minutes. Add fish sauce, salt, lime juice, and mix well.
Add the mashed garlic/shallot, ground coriander seed, toasted rice, ground hot chili, chopped scallion, and lightly toss together with a fork.
Serve on a bed of lettuce leaves and garnish with mint leaves.
