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Stir-fry Beef With Three Vegetables (Chinese New Year)

The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.

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Butterscotch Tiger Butter

Theres just something about peanut butter and chocolate, here's another version of "Tiger Butter" with a butterscotch twist.

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Easter Ricotta Phyllo Pie

Phyllo pastry gives this pie elegant looking and crispy texture. Ricotta cheese makes the pie taste smooth and creamy. Toasted pine nuts add the nutty and tangy flavor. A delicious and light dessert on Easter's dinner table.

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Butterscotch Clusters

These deliciously addictive little bites of butterscotch goodness are a quick and easy candy to make for gifts or parties! Makes 3 dozen

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Andouille Smoked Sausage in Red Gravy

Andouille Smoked Sausage in Red Gravy recipe

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Pancit

Pancit recipe

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Tvp Hash (Janet)

Tvp Hash (Janet) recipe

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Creamy Ham Mushroom Casserole

Creamy Ham Casserole recipe

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