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Butterscotch Tiger Butter

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Submitted by meatball

Theres just something about peanut butter and chocolate, here’s another version of “Tiger Butter” with a butterscotch twist.

YIELD

12 servings

PREP

5 min

COOK

10 min

READY

30 min

Ingredients

11 317.9
OUNCES ML/G BUTTERSCOTCH CHIPS
¼ 59
CUP ML PEANUT BUTTER
creamy
1 237
¼ 59
CUP ML PEANUTS
optional, chopped

Directions

Lightly spray an 8 by 8 inch square casserole dish with cooking spray.

Over low-heat in a small saucepan, melt the peanut butter and butterscotch chips together.

Once melted, fold in the rice crispy cereal and chopped peanuts if desired.

Transfer the mixture to the prepared casserole dish.

In a double-boiler, melt the chocolate chips.

Pour the melted chocolate over the top in the desired pattern.

Using a knife or fork swirl the pattern and create your tiger’s stripes.

Chill.

Cut into small squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 158 29% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 148mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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