Butterscotch Tiger Butter
Theres just something about peanut butter and chocolate, here's another version of "Tiger Butter" with a butterscotch twist.
Yield
12 servingsPrep
5 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 11 | ounces |
butterscotch chips
|
|
| ¼ | cup |
peanut butter
creamy |
|
| 1 | cup |
crisp rice cereal
|
|
| ¼ | cup |
peanuts
optional, chopped |
|
| ¼ | cup |
chocolate chips (semi-sweet)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 317.9 | ml/g |
butterscotch chips
|
|
| 59 | ml |
peanut butter
creamy |
|
| 237 | ml |
crisp rice cereal
|
|
| 59 | ml |
peanuts
optional, chopped |
|
| 59 | ml |
chocolate chips (semi-sweet)
|
*
|
Directions
Lightly spray an 8 by 8 inch square casserole dish with cooking spray.
Over low-heat in a small saucepan, melt the peanut butter and butterscotch chips together.
Once melted, fold in the rice crispy cereal and chopped peanuts if desired.
Transfer the mixture to the prepared casserole dish.
In a double-boiler, melt the chocolate chips.
Pour the melted chocolate over the top in the desired pattern.
Using a knife or fork swirl the pattern and create your tiger's stripes.
Chill.
Cut into small squares.
