Beef Stroganoff for 1
beef chuck steak
hot cooked or rice
Discard bone and fat from meat and cut into thin, bite-size strips.
Heat ½ tablespoons of the butter with the oil in frying pan over medium-high heat.
Add mushrooms and onion and cook, stirring until golden.
Lift out and set aside.
Add remaining ½ tablespoons of butter to pan.
Add beef strips and cook over high heat, turning meat and shaking pan, just until browned.
Remove pan from heat, stir in reserved mushroom-onion mixture, salt, Worcestershire, paprika, pepper and sour cream.
Return pan to low heat and cook, stirring constantly, just until sauce is heated through--do not boil.
Sprinkle with parsley.
Serve over noodles or rice.