132 rib recipes

A summer classic made even better with Bone Suckin' Sauce.

An easy no fuss soup for your crockpot or on the stovetop.

Used roma tomatos, basil and parsley from the garden, which made the soup super refreshing and tasty. Just make sure that when you puree the soup in your blender, use a towel to cover the lid tightly; or just use a hand mixer directly.

These delicious cola barbecued ribs will for sure satisfy your tummy.

This Indian dish is made with several kinds of spices, mustard greens, cauliflower and chickpeas; it's baked with basmati rice, topped with golden raisins and cashews. You can serve it as a side dish or a tasty main dish.

Use seasonal kale to make this hearty and delicious soup. The garlic-olive oil crostini is a must to help soak every drop of yumminess.

Easy grilled pork ribs; dry-rubbed with spices, slow-baked, and then finished on the grill with a vinegary basting sauce.

Very easy prep, the meat literally falls apart it's so tender. The horseradish sauce adds a bit of kick to tender beef short ribs.

These ribs were the most delicious Chinese ribs ever. So much more meaty, juicy and tender than Chinese take-out. Give it a go, and you will be pleased.

This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!

Beef short ribs baked with garlic, onions and carrots in a barbecue sauce. Tender, tasty and succulent.

These Chinese sticky ribs are scrumptious.

Barbecued Country Style Pork Ribs recipe

Near perfect pork ribs with a beautiful sweet, tangy and sticky exterior and fall off the bone meat.

Class Greek flavours of garlic, oregano and lemon jazz up this pork ribs.

Boneless beef short ribs, slow braised in a small crockpot (or pot if desired) perfectly sized for two servings.