2,277 red onion recipes

Red potato colcannon keeps the skins on, steams the potatoes, and mashes them with browned cabbage and onion softened in milk. Irish comfort food done lighter.

Gazpacho relish for hot dogs: chopped tomato, cucumber, green pepper, onion, and garlic in a sweet-tangy red wine vinaigrette. Cookout topping that beats anything from a jar.

Rajma recipe with red kidney beans simmered in a spiced onion, tomato, and ginger masala with turmeric and garam masala. A hearty North Indian comfort dish, stovetop or pressure cooker.

Beekeeper's cabbage is a slow-braised red cabbage with apple, parsnip, honey, and caraway seeds brightened with raspberry vinegar. A classic British side dish, tender and sweet-tart.

Shredded cabbage, carrots, peppers, and cucumbers marinate overnight in a tangy-sweet vinegar dressing. This crunchy health salad gets better as it sits, making it ideal for potlucks and meal prep.

Favourite Pasta with Eggplant and Tomato Sauce recipe

Brie gives the creaminess and cheesiness to the sandwiches, sauteed mushrooms are so delicious with the brie. It takes you about 25 minutes, enjoy.

If you're looking for a new salad, this exciting recipe is perfect for you and those hot summer days!

A scrumptious vegetable dish your family or friends will love. Tastes wonderful when served over rice.

This simple crockpot recipe is easy to make and the dish tastes just as good as if it came off the barbecue.

A delicious side dish that goes well with jerk chicken or curried beef.

A great summer side dish that has a tantalizing flavor the whole family will enjoy.

False Fish is a clever vegetarian dish of rice and red lentils pressed overnight, sliced, breaded, and pan-fried golden to mimic crispy fish steaks. Serve with parsley sauce.

Ethiopian red lentil stew (Kae Misr Wot) simmered with tomato paste and chow spice blend. A vegan, protein-rich puree traditionally served with injera bread.

Recipe found on a different site, gunna try it soon

This versatile salsa is a tasty twist on an old favorite and can be enjoyed in many ways from tacos to salad.