BBQ chicken in crockpot
Considered the national dish of Malaysia, nasi lemak is a breakfast staple in Singapore hawker centres, but is also recognised as one of the least healthy breakfast options - no surprise since lemak means 'fatty' and refers to the rich white rice cooked in coconut cream. When served with fried chicken, the dish really does pack a calorific punch. However, with a few tweaks and substitutions it is possible to create a healthier version of the dish to enjoy on weekends at home with family.
Slow cooker kielbasa with pasta and Italian flavors.
With the sauce prepared in advance, this colorful dish makes a quick entree for two, good served over fluffy rice.
This version of homemade Andouille pokr sausage features generous seasoning with paprika.
A tender and juicy beef roast that is simmered to perfection with apple cider.
Long, slow simmering of meat and herbs produces the base for this incomparable sauce.
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