Kennebunk Relish
Yield
10 servingsPrep
8 hrsCook
30 minReady
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
green tomatoes
|
|
| 2 | pounds |
tomatoes
red |
|
| 1 | each |
cabbage
|
|
| 2 | each |
hot chili peppers
green |
*
|
| 2 | each |
sweet red bell peppers
sweet |
|
| 1 | quart |
onions
|
*
|
| 1 | bunch |
celery
|
*
|
| 6 | tablespoons |
salt
|
|
| 1 | quart |
vinegar
|
*
|
| 3 | cups |
brown sugar, dark
|
*
|
| 1 | stick |
cinnamon
|
*
|
| 1 | teaspoon |
cloves
|
|
| 1 | teaspoon |
dry mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
green tomatoes
|
|
| 907.2 | g |
tomatoes
red |
|
| 1 | each |
cabbage
|
|
| 2 | each |
hot chili peppers
green |
*
|
| 2 | each |
sweet red bell peppers
sweet |
|
| 0.9 | l |
onions
|
*
|
| 1 | bunch |
celery
|
*
|
| 9E+1 | ml |
salt
|
|
| 0.9 | l |
vinegar
|
*
|
| 7.1E+2 | ml |
brown sugar, dark
|
*
|
| 113 | g |
cinnamon
|
*
|
| 5 | ml |
cloves
|
|
| 5 | ml |
dry mustard
|
|
Directions
Remove seeds from peppers.
Chop finely the peppers, tomatoes, cabbage, onions, and celery.
Add salt and let stand over night.
In the morning drain off the juice and add vinegar and sugar.
Tie cinnamon, cloves, and mustard in piece of cheese cloth, add to other ingredients and simmer for a good half hour and seal in jars.
