Grilled Beef Kabobs

Directions

Make marinade by combining lemon juice, Worcestershire sauce, oil, soy sauce, mustard, and garlic.

Cut beef into 1 inch chunks, then put in marinade.

Cover and marinate in refrigerator for 12 hours or more.

Cut vegetables into chunks, making at least 8 pieces of each.

Remove beef cubes from marinade, reserving marinade.

On 4 medium or long skewers, alternate pieces of meat and vegetables.

Grill over hot coals, basting occasionaly with marinade, for about 15 minutes, turning shewers regularly.

Allow 5 to 10 minutes longer for well done meat.

Serve hot.