Grilled Beef Kabobs
soy sauce, tamari
beef, round steak
green bell peppers
Make marinade by combining lemon juice, Worcestershire sauce, oil, soy sauce, mustard, and garlic.
Cut beef into 1 inch chunks, then put in marinade.
Cover and marinate in refrigerator for 12 hours or more.
Cut vegetables into chunks, making at least 8 pieces of each.
Remove beef cubes from marinade, reserving marinade.
On 4 medium or long skewers, alternate pieces of meat and vegetables.
Grill over hot coals, basting occasionaly with marinade, for about 15 minutes, turning shewers regularly.
Allow 5 to 10 minutes longer for well done meat.