This is a healthy and tasty spread. Serve on Toasted Pita Crisps or crisp sesame crackers,
Quick, easy and delicious!
Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.
Use this creamy dip on a vegetable dip or as a companion with tortilla chips.
Quesadillas are so popular and classic in Mexico. They are so quick, easy to make, and they always turn out so warm, cheesy, and lot of flavor; for the fillings, you can add whatever you want to make your own version of fillings. Breakfast, lunch or supper, it can be served all day around!
I have used this recipe for years. Chicken, pork, fish, or wings in all sorts of flavors--Chinese, Mexican, Italian, Cajun, etc. I have shared this recipe more than any other.
Awesome Grilled Rainbow Trout with Apricot Salsa recipe
Showing 625 - 640 of 815 recipes