Kimberley Hefner's Chilled Tomato Salsa with Angel Hair Pasta
Yield
2 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
italian plum (roma) tomatoes
|
|
| ½ | cup |
sweet red bell peppers
chopped |
|
| ½ | cup |
sweet yellow bell peppers
chopped |
*
|
| ½ | cup |
white onion
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 8 | each |
basil
|
*
|
| ½ | cup |
olive oil, extra-virgin
|
|
| 1 | x |
sea salt
to taste |
*
|
| 1 | x |
white pepper
to taste |
*
|
| ½ | pound |
angel hair pasta
|
|
| 1 | x |
red pepper flakes
|
*
|
| 1 | x |
romano cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
italian plum (roma) tomatoes
|
|
| 118 | ml |
sweet red bell peppers
chopped |
|
| 118 | ml |
sweet yellow bell peppers
chopped |
*
|
| 118 | ml |
white onion
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 8 | each |
basil
|
*
|
| 118 | ml |
olive oil, extra-virgin
|
|
| 1 | x |
sea salt
to taste |
*
|
| 1 | x |
white pepper
to taste |
*
|
| 226.8 | g |
angel hair pasta
|
|
| 1 | x |
red pepper flakes
|
*
|
| 1 | x |
romano cheese
grated |
*
|
Directions
Combine tomatoes, red and yellow peppers, onion and garlic with basil and olive oil.
Season to taste with sea salt and white pepper.
Cook pasta in boiling salted water until al dente.
Drain well.
Place pasta on plate and top with vegetable sauce.
Serve crushed hot red pepper and Romano cheese on side.
