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Kimberley Hefner's Chilled Tomato Salsa with Angel Hair Pasta

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Submitted by donna188

YIELD

2 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

½ 118
CUP ML SWEET RED BELL PEPPERS
chopped
½ 118
CUP ML SWEET YELLOW BELL PEPPERS
chopped *
½ 118
CUP ML WHITE ONION
chopped
2 2
EACH EACH GARLIC CLOVES
minced
8 8
EACH EACH BASIL *
½ 118
1 1
X X SEA SALT
to taste *
1 1
X X WHITE PEPPER
to taste *
½ 226.8
1 1
1 1
X X ROMANO CHEESE
grated *

Directions

Combine tomatoes, red and yellow peppers, onion and garlic with basil and olive oil.

Season to taste with sea salt and white pepper.

Cook pasta in boiling salted water until al dente.

Drain well.

Place pasta on plate and top with vegetable sauce.

Serve crushed hot red pepper and Romano cheese on side.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 789g (27.8 oz)
Amount per Serving
Calories 1035 49% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 42mg 2%
Total Carbohydrate 39g 39%
Dietary Fiber 11g 45%
Sugars g
Protein 41g
Vitamin A 105% Vitamin C 195%
Calcium 11% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 
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