Use this creamy dip on a vegetable dip or as a companion with tortilla chips.
Quesadillas are so popular and classic in Mexico. They are so quick, easy to make, and they always turn out so warm, cheesy, and lot of flavor; for the fillings, you can add whatever you want to make your own version of fillings. Breakfast, lunch or supper, it can be served all day around!
I have used this recipe for years. Chicken, pork, fish, or wings in all sorts of flavors--Chinese, Mexican, Italian, Cajun, etc. I have shared this recipe more than any other.
Awesome Grilled Rainbow Trout with Apricot Salsa recipe
Creamy Italian submarine sandwich.
Calamari with radicchio, almost perfect couple, I like garlic, so always more garlic, so great!
CHipotle, cumin, goat cheese and roasted bell pepper are absolutely delicious, serving them on top of the crostini. It can be appetizer or a tasty and easy snack!
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