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Chipotle-Cumin Spiced Goat Cheese and Roasted Red Pepper Crostini

 

CHipotle, cumin, goat cheese and roasted bell pepper are absolutely delicious, serving them on top of the crostini. It can be appetizer or a tasty and easy snack!
19

Yield

6

servings

Prep

12

min

Cook

0

min

Ready

18

min

Trans-fat Free, Low Carb
 

Ingredients

1 teaspoon cumin seeds
or to taste
11 ounces goat (chevre) cheese
1 log, crumbled
1 cup roasted red bell peppers
1 jar and drained
3 ½ tablespoons olive oil, extra-virgin
or as needed
1 ½ teaspoons chipotle sauce
hot, or to taste
*
1 clove garlic
crushed
5 tablespoons cilantro
freshly chopped
3 tablespoons pepitas (pumpkin seeds)
toasted and salted
1 x french bread
thinly sliced and toasted
*

Directions

Toast cumin seeds in small skillet over medium heat until fragrant, stirring often, 1 to 3 minutes. Let cool.

Add goat cheese in a small bowl.

Sprinkle with cumin, salt, and freshly ground black pepper, and gently stir until evenly coated.

Stir together roasted red peppers, olive oil, hot sauce, garlic, and cilantro in small bowl.

Spread roasted pepper mixture over toasted bread.

Spoon goat cheese mixture over roasted pepper.

Sprinkle pumpkin seeds on top.

Serve and enjoy!

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 22177% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 191mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 20g
Vitamin A 27% Vitamin C 53%
Calcium 8% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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