8,490 red onion recipes

Chunks of pork with a sour cream sauce. An easy simmering recipe.

A hearty and comforting classic beef and barley soup that's very easy to make.

A savory and delicious dish made with succulent pork and coconut cream that will have you expressing how much you adore the taste!

Perfectly balanced American classic comfort food that is ready at a moments notice.

A long slow simmer makes this cheesy rich crowd pleaser a certain hit when company is coming.

If you're looking for something new, try this succulent dish that will make you glad you have a crockpot in your kitchen.

This is a fantastic recipe my mom taught me when I was 9 or 10, because it's so easy to make, and makes plenty to feed everyone.

Excellent! Very authentic rendition of this classic soup. Very fresh and clean tasting with great flavor. It even beats the hot and sour soup from my favorite Chinese restaurant.

Tender Red Snapper filets baked in wine with a bubbling creamy sauce topped with cheese and breadcrumbs oregano.

Cheesy dumplings baked on top of creamy sauce with chunks of chicken, bacon, onions and mushrooms. All in one deluxe chicken dinner.

This quick and easy dish will bring rave reviews from your family or your guests. You can also grill the fish fillets, any kind of fish will work well; using Asian tatsoi instead of baby spinach is also a great option. This is a kind of recipe that you want to make again and again after the first time.

Make your own delicious homemade soup that's so easy to make. This recipe uses a slow-cooker so it's a simple place all ingredients into the slow cooker and let is simmer all day unattended.

This isn't your ordinary Mom's or Campbell's over-salted Chicken Noodle Soup. Udon noodles, lemongrass, and mushrooms take the soup to the next level.

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

A rich and decadent frittata packed with a variety of seafood.

This is one of the best butternut squash casserole I have ever made. There were lots of flavors and textures going on. We made half of the recipe, I added some buttermilk powder into milk to make the buttermilk and used the dried thyme, otherwise followed the recipe exactly. It came out cheesy, sweet and tasty, but not too feeling heavy or rich afterwords, definitely a keeper!