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Baked Rigatoni

Baked Rigatoni

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Submitted by willymite

A long slow simmer makes this cheesy rich crowd pleaser a certain hit when company is coming.

YIELD

8 servings

PREP

15 min

COOK

2 hrs

READY

hrs

Ingredients

16 462.4
OUNCES ML/G RIGATONI PASTA
1 pound
¼ 59
CUP ML OLIVE OIL
2 2
CLOVES CLOVES GARLIC
minced
½ 0.5
LARGE LARGE ONIONS
finely chopped
¼ 1.3
TEASPOON ML RED PEPPER FLAKES
or cayenne
12 346.8
OUNCES ML/G TOMATO PASTE
(one large can)
3 7.1E+2
CUPS ML WATER
14 ½ 419.1
OUNCES ML/G ITALIAN PLUM (ROMA) TOMATOES
(one can)
1 5
TEASPOON ML OREGANO
dried
1 5
TEASPOON ML BASIL
dried *
1
X SALT
to taste *
1 15
TABLESPOON ML SUGAR
1 453.6
POUND G RICOTTA CHEESE
1 15
TABLESPOON ML PARSLEY LEAVES
dried or fresh chopped
2 2
LARGE LARGE EGGS
lightly beaten
1
X BLACK PEPPER
to taste *
8 231.2
OUNCES ML/G MOZZARELLA CHEESE
shredded, about 1 cup
¾ 177
CUP ML PARMESAN CHEESE
grated

Directions

To make the sauce:

Heat oven to 350℉ (180℃).

In a pot, heat oil and sauté garlic, onions and hot-pepper flakes until golden.

Stir in tomato paste. Rinse can with the water and add to pot. Simmer 30 minutes.

Add all the remaining ingredients. Simmer at least 1½ to 2 hours.

If you have more time, let it simmer even a little longer.

To make the filling:

Combine ricotta, pepper, parsley and eggs in medium bowl. Mix thoroughly. Reserve cheeses.

To assemble the casserole:

Cook rigatoni according to package directions, but reduce cooking time by two minutes. Do not overcook.

Spread sauce over the bottom of a 9×13×2 inch baking dish .

Top with a layer of pasta.

Top pasta with a little more sauce, then several spoons full of ricotta mixture.

Spoon together with the back of a large spoon.

Top with a sprinkling of mozzarella cheese.

Top with a layer of pasta and repeat the process, ending with Parmesan cheese this time.

Then repeat, ending with mozzarella, etc. Finish with a layer of pasta.

Bake for 30 to 35 minutes, or for about 15 minutes after it begins to bubble around edges.

Ricotta will rise to top; it should be slightly set.

Allow to stand 10 to 15 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 332g (11.7 oz)
Amount per Serving
Calories 391 53% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 436mg 18%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 13%
Sugars g
Protein 45g
Vitamin A 32% Vitamin C 29%
Calcium 48% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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