956 recipie recipes

If you're a fan of lobster, then this recipe will have you enjoy a succulent dinner at the end of the day.

Let this scrumptious dish become one of your crockpot recipes that your family and friends will want to get their hands on.

Bring some Swedish culture into your home with this simple crockpot recipe that is bound to make you forget about the barbecue.

Don't bother starting up the barbecue, try this easy crockpot recipe that will help you make a succulent steak you will enjoy.

If you're looking for a quick meal to make try this easy crockpot recipe that will satisfy your hunger in no time!

An easy everyday crisp cabbage salad recipe. Consider it like Coleslaw – but crisp, crunchy and fresh; can’t-stop-eating-it additive deliciousness.

Add some flavor to your pork chops with this simple recipe that will let them spend some time in the summer heat.

I love this vegetable soup, I added two kinds of mushrooms, I am a mushroom's fan, it was still a great recipe.

Healthy and yummy alternative to hamburgers! My mom made "salmon patties" growing up, so this is my version of her recipe. Enjoy!

Kanchi Chicken is a 5-ingredient slow cooker recipe with chicken breasts, Italian dressing, onion soup mix, and garlic salt. Set it and forget it for 8 to 10 hours.

An easy and no-fail recipe for classic meatloaf with several variations for leftovers. It doesn't take long to make at all, and is very tasty

Coconut squares with a buttery graham cracker crust, sweetened condensed milk coconut filling, and chocolate icing on top. An easy no-mixer bar cookie recipe.

Spinach salad is a little plain, in this recipe, we add figs and walnuts into it, much more flavour. And much more nutrition!

Mud Hens are chewy brown sugar pecan bars made with just four ingredients: Bisquick, eggs, brown sugar, and chopped pecans. A quick vintage bar cookie recipe.

Grilled alligator tail steaks marinated in milk with rosemary, red pepper flakes, and cayenne. A Cajun-style grill recipe that tenderizes this lean, mild meat.

Old-fashioned sour pickles brined with salt, vinegar, mustard seed, allspice, cinnamon, and mace. A traditional canning recipe ready after 8 weeks of curing.