Everyday Cabbage Salad
An easy everyday crisp cabbage salad recipe. Consider it like Coleslaw – but crisp, crunchy and fresh; can’t-stop-eating-it additive deliciousness.
Yield
8 servingsPrep
10 minCook
0 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
cabbage
diced, chopped or thinly sliced - or substitute bok choy |
|
| 1 | bunch |
scallions, spring or green onions
chopped |
|
| 1 | packge |
ramen noodles
3 oz package |
*
|
| ½ | cup |
almonds
blanched, slivered |
*
|
| 2 | tablespoons |
sesame seeds
toasted |
|
| ⅓ | cup |
olive oil
|
|
| 3 | teaspoons |
lemon juice
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cabbage
diced, chopped or thinly sliced - or substitute bok choy |
|
| 1 | each |
scallions, spring or green onions
chopped |
|
| 1 | each |
ramen noodles
3 oz package |
*
|
| 118 | ml |
almonds
blanched, slivered |
*
|
| 3E+1 | ml |
sesame seeds
toasted |
|
| 79 | ml |
olive oil
|
|
| 15 | ml |
lemon juice
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
This everyday cabbage salad recipe is a perfect standby salad because the cabbage holds up so well in the fridge. You can keep zipper bags of shredded cabbage in your refrigerator with a mason jar of the homemade tangy dressing beside it, then toss it together when you need it for salad in a flash.
In a large bowl mix together the shredded cabbage and scallions (spring onions); cover and chill.
In another small bowl whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled.
Break the ramen noodles into small pieces and blend toasted almonds and sesame seeds.
To serve, combine the cabbage mixture and noodle mixture; add the dressing and toss to coat, taste and adjust seasoning with salt and pepper if needed.
Variation
Try substituting bok choy for the cabbage in this recipe.
