Coconut Squares
Yield
6 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
graham wafer crumbs
|
* |
| 1 | teaspoon |
sugar
|
|
| ½ | cup |
butter
melted |
|
| Filling | |||
| 1 | can |
milk, sweetened condensed
|
*
|
| 2 | cups |
coconut
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
graham wafer crumbs
|
* |
| 5 | ml |
sugar
|
|
| 118 | ml |
butter
melted |
|
| Filling | |||
| 1 | can |
milk, sweetened condensed
|
*
|
| 473 | ml |
coconut
|
*
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
Directions
Combine crumbs, sugar and melted butter and press into pan, cook 10 minutes in 350℉ (180℃). oven.
Cool.
Combine milk, coconut, vanilla and salt, cover first mixture and bake 15 min in 350℉ (180℃). oven, When cool ice with chocolate icing.
