767 recipie recipes

A bubbly champagne punch with lemonade, pineapple juice, ginger ale, and tonic water. Makes 7 quarts for a crowd. The ultimate party punch bowl recipe for celebrations.

Pickled green tomatoes packed with garlic, celery, hot peppers, and dill in a vinegar brine. A simple home canning recipe for end-of-season unripe tomatoes.

Old-school garlic dill pickles made with a simple vinegar brine, fresh dill, and whole garlic cloves. This canning recipe fills about 8 quarts of crunchy, tangy pickles.

These were easy and so cute! I made 1/2 a recipe piped with tip 12 and got 25 mushrooms.

A simple arepa dough recipe that's fun to make and easy to enjoy once dinner time comes around the corner.

Create a new tasty side dish today with this simple recipe that uses mixed herbs and cream of chicken soup.

Pour some gravy on top of your pork chops today with this simple recipe that's easy to follow and understand.

A recipe for a traditional Irish bread. Barm Brack (Traditional Irish Bread - Báirín breac) One translation would be Speckled Bread.

Make a quick lunch with this simple recipe that will have you licking your fingers and maybe even your bowl!

The perfect salad for summer is here! This simple recipe will make this scrumptious salad that's great for backyard barbecues.

This recipe was very easy to make and tasted very good, It was a breeze to make, and fairly inexpensive.

Lentil stew recipe from my German mother! One of my favorites German dishes ever. Pour over spaetzle, noodles, or rice.

Don't let the kids fight over the lone turkey leg. Instead try this succulent recipe that will keep everyone satisfied.

Instead of eating the same old dry pork chops, enjoy this succulent recipe that will have you licking YOUR chops!

Pickled bell pepper strips preserved in a sweet vinegar brine with garlic and pickling salt. Home canning recipe for crunchy, sweet-tart pepper pickles. Perfect for sandwiches, charcuterie, or condiments.

Old-fashioned pumpkin preserves with lemon and mixed spices, slow-macerated overnight in sugar then boiled until clear and glossy. A heritage canning recipe for fall.