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Sparkling Champagne Punch

 

36

Yield

7

servings

Prep

10

min

Cook

0

min

Ready

10

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

24 ounces lemonade
frozen, thawed, undiluted
24 ounces pineapple juice concentrate
thawed, undiluted
*
6 cups water
1 x ice cubes
or ice ring
*
67.6 ounces ginger ale
chilled
28 ounces tonic water
chilled
*
25.4 ounces champagne
chilled

Directions

Combine first 3 ingredients; chill well.

To serve punch, pour juice mixture over ice in a large punch bowl.

Gently stir in ginger ale, tonic water, and champagne.

Yeild: 7 quarts

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 671g (23.7 oz)
Amount per Serving
Calories 3490% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 36mg 1%
Total Carbohydrate 24g 24%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 28%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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