Search
by Ingredient

Sparkling Champagne Punch

StarStarHalf starEmpty starEmpty star

Submitted by Kaz

YIELD

7 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

24 693.6
OUNCES ML/G LEMONADE
frozen, thawed, undiluted
24 693.6
OUNCES ML/G PINEAPPLE JUICE CONCENTRATE
thawed, undiluted *
6 1.4
CUPS L WATER
1 1
X X ICE CUBES
or ice ring *
67.6 1953.6
OUNCES ML/G GINGER ALE
chilled
28 809.2
OUNCES ML/G TONIC WATER
chilled *
25.4 734.1
OUNCES ML/G CHAMPAGNE
chilled

Directions

Combine first 3 ingredients; chill well.

To serve punch, pour juice mixture over ice in a large punch bowl.

Gently stir in ginger ale, tonic water, and champagne.

Yeild: 7 quarts

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 671g (23.7 oz)
Amount per Serving
Calories 349 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 36mg 1%
Total Carbohydrate 24g 24%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 28%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

    Email this recipe