Sparkling Champagne Punch
Yield
7 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | ounces |
lemonade
frozen, thawed, undiluted |
|
| 24 | ounces |
pineapple juice concentrate
thawed, undiluted |
* |
| 6 | cups |
water
|
|
| 1 | x |
ice cubes
or ice ring |
*
|
| 67.6 | ounces |
ginger ale
chilled |
|
| 28 | ounces |
tonic water
chilled |
* |
| 25.4 | ounces |
champagne
chilled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 693.6 | ml/g |
lemonade
frozen, thawed, undiluted |
|
| 693.6 | ml/g |
pineapple juice concentrate
thawed, undiluted |
* |
| 1.4 | l |
water
|
|
| 1 | x |
ice cubes
or ice ring |
*
|
| 1953.6 | ml/g |
ginger ale
chilled |
|
| 809.2 | ml/g |
tonic water
chilled |
* |
| 734.1 | ml/g |
champagne
chilled |
|
Directions
Combine first 3 ingredients; chill well.
To serve punch, pour juice mixture over ice in a large punch bowl.
Gently stir in ginger ale, tonic water, and champagne.
Yeild: 7 quarts
