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Victorian Jewels

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Submitted by louiselemke

Victorian Jewels recipe

YIELD

1 1/4 dozen

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML CANDIED FRUIT
diced *
½ 118
½ 118
CUP ML BRANDY *
¾ 177
CUP ML BROWN SUGAR *
79
CUP ML BUTTER
or margarine
1 1
EACH EACH EGGS
1 237
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML NUTMEG
1 237
CUP ML WALNUTS
chopped

Directions

Marinade fruits and raisins in brandy or apple juice overnight.

Cream sugar, butter and egg. Sift together dry ingredients, stir into creamed mixture.

Add walnuts and marinaded fruits.

Mix well. Spoon into 1 ¾ inch mini-muffin tins lined with baking cups.

Fill ¾ full.

Top each with a cherry or walnut half.

Bake at 300℉ (150℃). 30 minutes. Remove from tins.

Brush tops with more brandy or juice while warm.

Cool.

Store in airtight container. Before serving, brush tops with melted jelly.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Do you drain the brandy from the fruit when you add to the other ingredients?

 

 

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 512 62% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 196mg 8%
Total Carbohydrate 14g 14%
Dietary Fiber 4g 15%
Sugars g
Protein 26g
Vitamin A 11% Vitamin C 2%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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