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Black Russian Bundt Cake

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Submitted by mkalberts

YIELD

1 cake

PREP

25 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
½ 118
CUP ML SUGAR
6 173.4
1 237
CUP ML VEGETABLE OIL
4 4
LARGE LARGE EGGS
¼ 59
CUP ML VODKA *
¼ 59
CUP ML LIQUEUR
coffee flavor, such as kahlua *
¾ 177
CUP ML WATER
1 1
Glaze
½ 118
CUP ML POWDERED SUGAR
unsifted
¼ 59
CUP ML LIQUEUR
coffee flavor, such as kahlua *

Directions

In large mixer bowl, combine cake ingredients.

Mix at low speed about 1 minute; beat at medium speed 4 minutes.

Pour into greased and floured 10 inch bundt pan.

Bake in 350℉ (180℃). oven until tests done with toothpick, for about an hour.

Let cool in pan 10 minutes, invert onto rack or plate.

Poke holes in cake with tines of fork; slowly pour glaze over.

Cool completely, dust with powdered sugar.

For the glaze, combine powdered sugar and liqueur; blend until smooth.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 324g (11.4 oz)
Amount per Serving
Calories 1290 52% from fat
 % Daily Value *
Total Fat 75g 115%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 214mg 71%
Sodium 997mg 42%
Total Carbohydrate 49g 49%
Dietary Fiber 2g 6%
Sugars g
Protein 24g
Vitamin A 5% Vitamin C 0%
Calcium 21% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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