Black Russian Bundt Cake
Yield
1 cakePrep
25 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| ½ | cup |
sugar
|
|
| 6 | ounces |
instant pudding mix, chocolate
|
|
| 1 | cup |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| ¼ | cup |
vodka
|
* |
| ¼ | cup |
liqueur
coffee flavor, such as kahlua |
*
|
| ¾ | cup |
water
|
|
| 1 | x |
powdered sugar
|
*
|
| Glaze | |||
| ½ | cup |
powdered sugar
unsifted |
|
| ¼ | cup |
liqueur
coffee flavor, such as kahlua |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 118 | ml |
sugar
|
|
| 173.4 | ml/g |
instant pudding mix, chocolate
|
|
| 237 | ml |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 59 | ml |
vodka
|
* |
| 59 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
| 177 | ml |
water
|
|
| 1 | x |
powdered sugar
|
*
|
| Glaze | |||
| 118 | ml |
powdered sugar
unsifted |
|
| 59 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
Directions
In large mixer bowl, combine cake ingredients.
Mix at low speed about 1 minute; beat at medium speed 4 minutes.
Pour into greased and floured 10 inch bundt pan.
Bake in 350℉ (180℃). oven until tests done with toothpick, for about an hour.
Let cool in pan 10 minutes, invert onto rack or plate.
Poke holes in cake with tines of fork; slowly pour glaze over.
Cool completely, dust with powdered sugar.
For the glaze, combine powdered sugar and liqueur; blend until smooth.
