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Bow Ties with Sausage, Tomatoes & Cream

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Submitted by Delilah

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML OLIVE OIL
1 453.6
POUND G ITALIAN SAUSAGE
casings removed, crumbled *
½ 2.5
TEASPOON ML RED PEPPER FLAKES
½ 118
CUP ML ONIONS
diced
3 3
CLOVES CLOVES GARLIC
minced
1 1
CAN CAN ITALIAN PLUM (ROMA) TOMATOES
drained, coarsely chopped *
1 ½ 355
½ 2.5
TEASPOON ML SALT
12 346.8
3 45
TABLESPOONS ML PARSLEY LEAVES
minced fresh
1
X PARMESAN CHEESE
freshly grated *

Directions

Heat oil in heavy large skillet over medium heat.

Add sausage and pepper flakes.

Cook until sausage is no longer pink, stirring frequently, about 7 minutes.

Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.

Add tomatoes, cream and salt.

Simmer until mixture thickens slightly, about 4 minutes.

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking.

Drain.

Serves 4.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 506 71% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 334mg 14%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 31% Vitamin C 12%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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