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Potato Ham Soup

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Submitted by Mrs Bucket

YIELD

6 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

1 237
CUP ML POTATOES
diced
¼ 59
CUP ML ONIONS
diced
½ 118
CUP ML CELERY
diced
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML SALT
2 473
CUPS ML WATER
3 45
TABLESPOONS ML BUTTER
melted
1 ½ 23
TABLESPOONS ML ALL-PURPOSE FLOUR
2 473
CUPS ML MILK
1 237
CUP ML HAM
diced *

Directions

Combine first six ingredients.

Simmer until vegetables are tender.

Combine flour and melted butter.

Add butter, milk and diced ham to vegetables.

Heat just to boiling.

Let set a couple of hours to allow flavors to blend.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 113 58% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 281mg 12%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 3%
Calcium 11% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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