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Potato Ham Soup

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

2 hrs

Ready

2 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 cup potatoes
diced
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¼ cup onions
diced
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½ cup celery
diced
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¼ teaspoon black pepper
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½ teaspoon salt
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2 cups water
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3 tablespoons butter
melted
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1 ½ tablespoons all-purpose flour
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2 cups milk
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1 cup ham
diced
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Ingredients

Amount Measure Ingredient Features
237 ml potatoes
diced
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59 ml onions
diced
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118 ml celery
diced
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1.3 ml black pepper
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2.5 ml salt
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473 ml water
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45 ml butter
melted
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23 ml all-purpose flour
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473 ml milk
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237 ml ham
diced
* Camera

Directions

Combine first six ingredients.

Simmer until vegetables are tender.

Combine flour and melted butter.

Add butter, milk and diced ham to vegetables.

Heat just to boiling.

Let set a couple of hours to allow flavors to blend.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 11358% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 281mg 12%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 3%
Calcium 11% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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