Potato Ham Soup
Yield
6 servingsPrep
10 minCook
2 hrsReady
2 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
potatoes
diced |
|
| ¼ | cup |
onions
diced |
|
| ½ | cup |
celery
diced |
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
water
|
|
| 3 | tablespoons |
butter
melted |
|
| 1 ½ | tablespoons |
all-purpose flour
|
|
| 2 | cups |
milk
|
|
| 1 | cup |
ham
diced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
potatoes
diced |
|
| 59 | ml |
onions
diced |
|
| 118 | ml |
celery
diced |
|
| 1.3 | ml |
black pepper
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
water
|
|
| 45 | ml |
butter
melted |
|
| 23 | ml |
all-purpose flour
|
|
| 473 | ml |
milk
|
|
| 237 | ml |
ham
diced |
*
|
Directions
Combine first six ingredients.
Simmer until vegetables are tender.
Combine flour and melted butter.
Add butter, milk and diced ham to vegetables.
Heat just to boiling.
Let set a couple of hours to allow flavors to blend.
