Chicken and Rice Tacos
Delicious and filling. 21
chicken thighs, boneless, skinless
boneless skinless, about 4
corn taco shells
taco seasoning mix
1 pouch pre-cooked
seasoned and undrained
Preheat over to 350℉ (180℃).
Bake taco shells 8 to 10 minutes or until crisp.
Preheat grill pan on high for 2 to 3 minutes.
Season chicken with taco seasoning.
Place chicken in grill pan; cook 4 to 5 minutes on each side. Heat rice following package instruction.
Slice chicken thinly. Fill taco shells with rice, black beans, chicken, and salsa.