Linsen (for Linsen und Spaetzle)
Lentil stew recipe from my German mother! One of my favorites German dishes ever. Pour over spaetzle, noodles, or rice.
Yield
4 servingsPrep
15 minCook
45 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
lentils
soaked overnight |
|
| 2 | medium |
carrots
cubed |
|
| 2 | medium |
potatoes
|
|
| ¼ | cups |
apple cider vinegar
|
|
| ¼ | cups |
red wine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
lentils
soaked overnight |
|
| 2 | medium |
carrots
cubed |
|
| 2 | medium |
potatoes
|
|
| 59 | ml |
apple cider vinegar
|
|
| 59 | ml |
red wine
|
*
|
Directions
Cook starred ingredients for about 45 min. in the water lentils were soaked in.
Add flour/water mix, vinegar, and wine
Cook for another 15 to 20 min.
Serve over noodles, spaetzle, rice, etc. Add more vinegar to taste.
