Unlike the classic French toast that's usually high in calories, fat and very rich. This recipe uses 1% milk, egg whites only and whole wheat bread, which makes a much healthier French toast for breakfast that still tastes delicious. Some fresh fruits, a cup of orange juice and a bit maple syrup, a yummy and wholesome breakfast is ready to enjoy.
Fat-Free Pumpkin Bran Muffins recipe
Try this scrumptious light snack that you will enjoy down to the last bite.
Enjoy the taste of pumpkins with this scrumptious cookie that is perfect for a snack in between meals.
These cookies are so moist and flavorful. The most important part is they are fat-free. They will well satisfy your sweet tooth while give you lots of yummy goodness.
Loved the idea of infusing curry, chili powder and cumin seeds in the oil, which made the curry oil so flavorful. The combination of apples, bell peppers, celeries, raisins, and peas (I used peas instead of snow peas) was delicious with the curried rice.
Apple-Cranberry Chutney recipe
Puffed whole grain cereal, creamy almond butter and several kinds of dried fruits, no need baking, crunchy and crispy.
Apple-Lovage Chutney recipe
Perfect for Halloween, these scrumptious pumpkin cookies can also be topped off with orange frosting.
I make this recipe and double it and make bigger cookies, also I substitute Chocolate chips for nuts and raisins because I am allergic to nuts and my kids hated raisins.
The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!
Bisquick Pumpkin Muffins recipe
It's easy to make your own delicious granola bar! This recipe is so flexible, you can use whatever nuts or dried fruits you have.
Start off your baking this Spring with these delicious cookies that are perfect with a cup of tea or coffee.
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