1,873 quick easy recipes

Baked beans heated with crispy bacon, onions, and a shot of Irish whiskey, served over honey butter toast. A boozy, savory twist on a British classic in under 30 minutes.

Red potato colcannon keeps the skins on, steams the potatoes, and mashes them with browned cabbage and onion softened in milk. Irish comfort food done lighter.

Rice-o-Mato is a fast one-skillet dinner of browned ground beef simmered with crushed tomatoes and Rotel, then folded with rice. A budget-friendly, four-ingredient weeknight meal ready in about 30 minutes.

Classic chicken salad with crunchy salted almonds, celery, and green pepper in a light mayo dressing. A make-ahead lunch for sandwiches, crackers, or a bed of lettuce.

Chocolate cherry cheese ball blends cream cheese with cherries, crushed pineapple, and mini chocolate chips into a sweet, no-bake dessert dip you shape and chill. Serve with graham crackers for an easy party treat.

Quick Moroccan couscous salad with warm spiced dressing, sweet raisins, and crisp peppers. Ready in 25 minutes for easy weeknight sides or meal prep lunches.

Spicy sausage and sharp cheddar mixed into biscuit dough, rolled into bite-sized balls and baked golden for Southern party appetizers

Crescent roll pizza pockets stuffed with seasoned ground beef, mozzarella, and pizza sauce. Handheld weeknight dinner ready in 25 minutes.

Frescavena is the beloved Venezuelan oat drink: fine-blended oat cereal and sugar stirred into cold milk or water over ice. Creamy, wholesome, easy to customize.

Calves liver seared in bacon drippings and topped with soft onions, raisins, brandy, and a splash of cider vinegar. A 30-minute spin on a classic that even liver skeptics might love.

Light, healthy chickpea and spinach soup with Moroccan harissa spice over rice or couscous. Quick vegetarian dinner ready in 30 minutes with bold flavor.

Monte Cubano is the Monte Cristo meets Cuban sandwich mashup: ham, smoked turkey, Swiss, mustard, pickles, and garlic mayo soaked in egg and pan-fried until golden.

Mexican brunch tortillas folded around soft-scrambled eggs, soy patty crumbles, melty pepper jack, and topped with chopped avocado and salsa. A vegetarian handheld brunch ready in 20 minutes.

Grilled turkey burgers seasoned with chipotle, cumin, cilantro, and allspice, topped with tangy quick-pickled red onions on whole wheat buns. Lean, bold, and ready in 30 minutes.

Lemon pepper sandwich loaf, an accordion-sliced French bread stuffed with swiss, bacon, and a tangy lemon-pepper poppy seed butter, baked warm in foil. A pull-apart crowd-pleaser for parties and game day.

Stuff thick-cut French bread with cinnamon cream cheese, soak in custard, then bake until golden and top with Grand Marnier strawberry sauce for an indulgent brunch showstopper.