Lemon Pepper Sandwich Loaf
This is a real crowd pleaser
Yield
4 servingsPrep
10 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
french bread
|
*
|
| ½ | cup |
butter
lemon pepper butter |
|
| 1 | tablespoon |
prepared mustard
|
|
| 2 | t |
poppy seed
|
*
|
| 1 | x |
swiss cheese
|
*
|
| 1 | x |
bacon
cooked, drained and crumbled |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
french bread
|
*
|
| 118 | ml |
butter
lemon pepper butter |
|
| 15 | ml |
prepared mustard
|
|
| 2 | t |
poppy seed
|
*
|
| 1 | x |
swiss cheese
|
*
|
| 1 | x |
bacon
cooked, drained and crumbled |
*
|
Directions
Slice bread, cutting to but not through the bottom.
Combine lemon pepper butteR, mustard and poppy seeds.
Spread butter mixture in between slices of bread.
Sprinkle swiss cheese and bacon crumbles between slices:
Wrap in foil, leaving open on top. and bake 350℉ (180℃) for 15 to 20 minutes.
